![]() ![]() Use your knife to shave a flat surface on the bottom, allowing the acorn squash to stand and be secure while cooking. Acorn squash securing tip:ĭue to the round shape of the squash, it won’t stand on its own. If you cut it the long way, it will retain the acorn shape cutting it horizontally makes it look like a flower. You can cut the acorn squash either along the middle or lengthwise.Carefully cut it down the middle exposing the midsection with all the seeds.You obviously need a few acorn squashes for this recipe, but for the filling, you will also need these ingredients.ĭue to the hard skin of acorn squash, I recommend using a large, sharp chef’s knife for prep! If you can handle lots of heat, then use a spicy variety! Stuffed acorn squash ingredients If you have a sensitive palate, use mild sausage. The main protein in the stuffed acorn squash is Italian sausage. If you want it to be sweeter, add a bit of brown sugar and cinnamon. This recipe is very easy to customize.You can reuse the filling for stuffed peppers or stuffed butternut squash.This is the perfect meal to serve guests at a party when you need a meal that will impress your guests. This is a very healthy recipe, too! Acorn squash is high in fiber, vitamin A, and rich in antioxidants.Acorn squash has a fantastic texture when you bake it.Why this stuffed acorn squash recipe works It can be prepared in sweet or savory recipes I decided to go the savory route this time. In fact, it is one of the sweetest members of the squash family. It has a mild buttery flavor that reminds me of butternut squash. This easy acorn squash recipe is the perfect dinner and great for leftovers! What is acorn squash?Īcorn squash is well known for, you know, looking like a giant acorn! Even though acorn squash technically belongs to the summer squash family, it is most typically grouped with the winter squashes. Oven roasted acorn squash, filled with Italian sausage, apples, sage, thyme, and topped with crunchy parmesan panko. Return your dish into the preheated oven, and bake for 10 minutes, or until heated through, then broil for a couple of minutes more until nicely golden brown on top.This stuffed acorn squash recipe is fall stuffed into a squash.Spoon this squash mixture back into the "skins/shells" and sprinkle the tops with remaining parmesan cheese as shown.Using a fork, mash and mix thoroughly to combine everything together with the squash flesh.Add in Greek yogurt, 1/2 cup of parmesan cheese, sea salt and pepper over the roasted squash in the bowl.This step needs to be done carefully, as not to break the outer skin/shell. Using a spoon, carefully scoop out most of the the flesh from your squash into a large bowl, leaving about 1/4 inch border around the squash halves.Remove your squash from the oven and let it cool slightly, until you can safely handle it.Bake your squash for 35-45 minutes or until until just fork tender.Drizzle with oil and sprinkle with sea salt and pepper, then rub it all in evenly.Place your butternut squash halves cut side up in a baking dish large enough to hold both halves.Return your dish into the preheated oven, and bake for 10 minutes, or until heated through, then broil for a couple of minutes more until nicely golden brown on top. Spoon this squash mixture back into the “skins/shells” and sprinkle the tops with remaining parmesan cheese as shown. Using a fork, mash and mix thoroughly to combine everything together with the squash flesh. ![]() Using a spoon, carefully scoop out most of the flesh from your squash into a large bowl, leaving about 1/4 inch border around the squash halves. Remove your squash from the oven and let it cool slightly until you can safely handle it. Bake your squash for 35-45 minutes or until just fork tender. Drizzle with oil and sprinkle with sea salt and pepper, then rub it all in evenly. Place your butternut squash halves cut side up in a baking dish large enough to hold both halves. Instructions: Preheat your oven to 425 degrees f. sea salt and freshly ground black pepper, to taste.3/4 cup high-quality grated parmesan cheese, divided.1 medium-sized butternut squash, halved lengthwise and seeds removed.Try out this ABSOLUTELY indulgent recipe using those butternut squash sitting in your pantry! Twice Baked Creamy Butternut Squash Ooey-Gooey, Creamy Goodness. ![]()
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